American Cuisine

Each catering option serves approximately eight to ten people


Add Chicken Breast – $52.75 Prawns – 65.75 – Salmon – $75.75

Venti GardenButter lettuce with organic mixed greens, shaved funnel, red onions, cherry tomatoes and toasted pecans with champagne vinaigrette dressing. 65.00
Octopus SaladGrilled chopped octopus on a bed of frisee lettuce, roasted red peppers and Kalamata olives with a lemon vinaigrette dressing. 120.00
Summer in SorrentoWatermelon topped with Feta cheese squares, arugula, figs, Sicilian olives with Vidalia onion dressing. 89.00
Greek SaladMade with cucumbers, roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette. 79.00
Greens & ApplesOrganic mix greens, topped with gorgonzola cheese crumbles, walnuts, cranberries, cherry tomatoes, granny Smith apples and poppy seed dressing. 79.00
MangoArugula topped with fresh diced mango, dried cranberries, cherry tomatoes, crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. 79.00
Beets SaladServed with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing. 79.00
Blackened Ahi TunaSeared rare – sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over Organic mix greens 120.00
Classic CaesarCrisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing. 65.00
SpinachBaby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette. 79.00
Prawn SaladOrganic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing. 110.00




Served with our specialty salad

Grilled Ribeye Steak Sandwich – Topped with provolone cheese, onions, lettuce, and tomato on toasted ciabatta with a side of French fries. 126.00
Salmon Sandwich – Served with caper aioli, spinach and red onion on toasted ciabatta 126.00
Venti Meatball – Covered with Venti sauce, melted provolone cheese, on a ciabatta roll, served with our specialty salad. 94.00
California Fresh – Italiano ciabatta, roast turkey breast, provolone cheese, avocado, red onion, lettuce, tomato, and pesto mayo with our specialty salad 95.00
Pollo e Mozzerella con Prosciutto – Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella, and Venti spread includes our specialty salad. 94.00
Italian Salami and Black Forest Ham – Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette and our specialty salad. 95.00
The Vegetarian – Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto on a fresh ciabatta roll, includes our specialty salad. 94.00
Venti Grilled Chicken – Roasted peppers, provolone cheese, baby greens, and tomato served with our specialty salad. 94.00
Venti Mozzarella Caprese – Mozzarella, Roma tomato, black olive, fresh basil with pesto. Includes our specialty salad. 95.00



Chef’s Specials

Grilled Halibut -Served over puree cauliflower mixed with asparagus, buck choy, cherry tomatoes and grilled corn. Garnished with asparagus puree. 258.75
Grilled Lamb Chops – Served in a lemon vinaigrette sauce with Swiss chard, and roasted potatoes. 258.75
Grilled Salmon – Served with sautéed spinach wild rice and vegetables 160.00
Braised Short Rib – In a red wine sauce. Served with Polenta and seasonal fresh cut vegetables. 160.00
Succulent Seared Scallops – Served on a bed of roasted corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes 190.00
Chicken Marsala – Chicken breast sautéed in Marsala wine over mashed potatoes with grilled vegetables. 139.00




Illy Coffee
50 servings90.00
Assorted Tea Bags
50 servings 90.00
Fresh Juice Orange 60.00
Coke, Diet Coke & Sprite 37.50
Bottled Water 32.50