Asian Cuisine

Salad

Chinese Salad: lettuce, carrots, scallions, cilantro, crushed peanut and crispy rice noodle.
Hot mustard and sesame oil dressing on the side


Protein

Beef and Broccoli- Sliced beef fillet sautéed with fresh broccoli in an Asian sauce
Kung Pao Chicken: Chicken sautéed with wok-roasted dried chilies, diced zucchini, water chestnut, Kung Pao Sauce.  Topped with roasted peanuts.  Contains nuts


    Vegetarian

Seasonal Vegetable Delight: Fresh seasonal vegetables. Served with spicy garlic sauce.


Side Dishes

Steamed White Rice
Fried Rice
Chow Mein: Vegetarian
Pork and Vegetarian Pot stickers


Asian Cuisine (Option 2)

Salad

Chinese Salad: lettuce, carrots, scallions, cilantro, crushed peanut and crispy rice noodle.
Hot mustard and sesame oil dressing on the side


Protein

Mongolian Beef- Sliced, tender beef sautéed with scallions, ginger, and onions
Cashew Chicken- Chicken breast, celery, straw mushrooms, water chestnuts, topped with cashews


    Vegetarian

Kung Pao Tofu- Tofu cubes, bell peppers, water chestnuts, hot Kung Pao sauce, topped with peanuts


Side Dishes

Steamed White Rice
Fried Rice
Chow Mein: Vegetarian


Asian Cuisine (Option 3)

Salad & Soup

Chinese Salad: lettuce, carrots, scallions, cilantro, crushed peanut and crispy rice noodle.
Hot mustard and sesame oil dressing on the side
Vegetarian Sizzling Rice Soup- Snow peas, bamboo shoots, vegetable broth, served with rice crisps


Protein

Minced Chicken Lettuce Cups- Chicken, bamboo shoots, water chestnuts, shitake mushrooms, chilled iceberg lettuce cups, Peanuts on the side


    Vegetarian

Tofu Lettuce Cups- Cubed Tofu, bamboo shoots, water chestnuts, shitake mushrooms, chilled iceberg lettuce cups, Peanuts on the side


Side Dishes

Steamed White Rice
Chow Mein: Vegetarian