Breakfast

Each catering option serves approximately eight to ten people

BREAKFAST

Market Fresh Fruits & Berries | Bountiful selection of nature’s sweetness with Greek yogurt. 72.00
Classic Benedict | Poached eggs, Canadian bacon, house-made hollandaise, Yukon Gold Creamer potatoes served on an English muffin. 130.50
Crab Benedict | Poached eggs with spinach and avocado. Served over house-made crab cakes and hollandaise. 150.75
Spicy Aioli Egg Sandwich | Spicy aioli, egg, smoked bacon, tomatoes, spinach, and gruyere cheese. Served with an English muffin. 87.75
Belgian Waffle | Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup. 123.75
French Toast | Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup. 123.75


BREAKFAST FAVORITES

Egg dishes are served with toast | choice of Yukon Gold Creamer potatoes or fruit.

Egg White Frittata | Spinach, onions, and mushrooms topped with Laura Chanel goat cheese with tomatoes. 132.75
Primavera Frittata | Spinach, red bell peppers, onions, and mushrooms with cheddar and jack cheese. 132.75
California Omelet | Fresh Dungeness crab, broccolini, onions, tomato, and jack cheese with sliced avocado. 157.50
Voya Omelet | Bacon, ham, sausage, red bell peppers, green onions, and smoked gouda. 146.25
Eggs Made Your Way | Two cage free eggs or egg whites | choice of smoked bacon, country ham, sausage links. Served with potatoes. 132.75


SIDE ORDERS

Locally Grown Mixed Berries 60.00
Low-Fat Yogurt 45.00
Yukon Gold Creamer Potato 54.00
Toast | Butter & Preserves 42.75
English Muffin | Butter & Preserves 42.75
Breakfast Meats | Smoked Bacon | Sausage Links & Chicken Apple Sausage 54.00
Assorted Pastries 60.00