Indian Cuisine

Salad

Chopped Salad– Diced tomatoes, cucumber, red onion, lettuce, flavored with olive oil and lemon juice. *


Protein

Classic Chicken Curry– Boneless chicken prepared in traditional style, with thick onion and cashew nut paste.
Lamb Skewers- Ground lamb skewers Seasoned with Indian Spices


Vegetarian

Hara Bhara Kabab– Round Vegetarian Kabab made with spinach, peas and potatoes. *
Chana Pindi Masala– Maharashtrian style chickpeas, tempered with spices. *


Side Dishes

Aloo Tikki– Spiced crisp potato croquettes, served with tamarind and mint chutney. *
Vegetable Biryani– Basmati rice cooked with aromatic herbs and spices, served with raita. **


Indian Cuisine (Option 2)

Salad

Chicken Salad- Lettuce, scallion, chicken, cilantro, tossed in hot mustard and sesame oil dressing topped with crusted peanuts and spicy rice noodles.


Protein

Lamb Rogan Josh– Kashmiri delicacy of lamb cooked in fennel flavored onion gravy.
Lemon Chicken– Marinated Chicken breast dipped in light batter glazed with lemon sauce.


Vegetarian

Garbanzo & Cheese Tikki– Spiced garbanzo beans mashed with a hint of cheese. **
Aloo Samosas– Savory pastries filled with potatoes and peas. *
Saag Lotus
– Garden fresh spinach cooked with ginger, garlic, onions along with puffed lotus seeds. **


Side Dishes

Yellow Dal Tadka– Combinations of yellow and red lentil simmered with mustard and curry leaves. *
Vegetable Pulao– Basmati rice pilaf cooked with light spice and veggies. *