“We serve local and organic mixed greens along with daily fresh seafood”
Grilled Octopus - Traditional Grilled Octopus with lemon, Oregon, and olive oil. 168.75
Beef Carpaccio- Rosemary oil, asparagus, hearts of palm, shaved parmesan cheese and crostini. 159.75
Assorted Melon with Prosciutto- Fresh Mozzarella, Mint, Blackberry honey and olive oil. 157.50
Fresh Burrata Cheese - Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil. 114.00
Caprese - Sliced fresh buffalo mozzarella, roma tomatoes and basil, seasoned with salt and pepper and olive oil. 85.00
Sizzling Prawns - Fresh Shrimps sautéed in a Garlic, Olive Oil and chili flake. 95.00
Creamy Risotto 60.00 Grilled Asparagus 62.00
Mashed Potatoes 50.00 Sautéed Spinach 60.00
Garlic Bread 54.00 Grilled Vegetables 60.00
French Fries 50.00
Crispy Zucchini Cakes - Served with marinated cucumber & mint yogurt. 65.00
Calamari - fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. 99.00
Bruschetta - toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil. 62.00
Italian Metaballs- with bell pepper, onion, and fennel smothered in Venti marinara sauce. 75.00
Bocce Balls - Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection. 79.00
Add Chicken Breast - $30.00 Add Prawns –45.00
Add Salmon - $55.00
* Contains raw or undercooked food products.
Venti Garden – spring mix greens, red onion, ripe Roma tomatoes and croutons with Italian dressing. 65.00
Kale Salad - Tuscan kale, toasted pine nuts, cranberries, feta cheese, ancient grains, lemon juice, olive oil 114.75
Octopus Salad –Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette dressing. 105.75
Greens & Apples - crisp garden lettuce topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples. 79.00
Mango – Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. 79.00
Strawberry Fields - mixed greens, strawberries, walnuts, gorgonzola cheese crumbles, and poppy seed dressing. 79.00
Blackened Ahi Tuna - seared rare - sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over spring mix greens. 120.00
Classic Caesar* - crisp romaine lettuce, parmesan and toasted croutons with Caesar dressing. 65.00
Greek Salad - Crisp romaine/ spring lettuce mix with cucumber, roma tomato, kalamata, olives, red onion, and Greek pepperoncini’s, topped with crumbled feta cheese. 79.00
Spinach – baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, walnuts, cranberries and crisp red onion served with raspberry vinaigrette. 79.00
Prawn Salad – spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing. 110.00
Saffron Sea Bass (Corvina) - Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar. 315.00
Grilled Salmon –served with sautéed spinach wild rice and vegetables 160.00
Braised Short - Ribs in a light Red Wine Sauce Served with Polenta and seasonal fresh cut Vegetables. 160.00
Succulent Seared Scallops- served on a bed of roasted Corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes. 190.00
Chicken Skewers – served with wild rice and vegetables. 135.00
Lamb Skewers – ground lamb skewers with a side Greek salad. 140.00
Pollo Ripieno - oven roasted breast of chicken stuffed with mushrooms, spinach and mozzarella cheese served with mashed potatoes and sautéed vegetables in a sweet pepper cream. 149.00
Chicken Marsala –chicken breast sautéed in Marsala wine over mashed potatoes with grilled vegetables. 139.00
Linguine al Portofino - bay scallops, prawns, tomatoes and green onions in an Alfredo cream sauce. 148.00
Fettuccine Carbonara – pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy Alfredo sauce. 110.00
Penne Pasta – grilled chicken breast, onions, and tomatoes sautéed in a Chipollini cream sauce. 110.00 Substitute Prawns 120.00
Angel Hair Pasta – tossed with Roma tomato, fresh basil and garlic. 95.00
Add Prawns 120.00 Add Salmon 158.00
Pesto Tortellini- Sun dried tomatoes and fresh spinach, in a light Pesto cream sauce topped with smoked Gouda cheese, baked in oven. 110.00
Spaghetti & Meatballs - in Venti marinara sauce. 110.00
Fettuccine – with mushrooms, onions and tomatoes in a delicious light cream sauce. 85.00 Add Chicken 110.00 Add Shrimp 120.00
Tagliolini with Prawns & Zucchini – prawns, young zucchini strips, and garlic sautéed in olive oil and white wine. 120.00
Lasagna - with meat sauce, mozzarella and provolone cheeses. 110.00
Mushroom Ravioli – with Roma tomatoes and fresh spinach, in a light Marsala cream sauce. 110.00
Spaghetti with Clams – tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice. 120.00
Linguine Pescatore – fresh salmon, snapper, clams and prawns in a spicy tomato sauce. 148.00
Penne Francesca – prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta. 120.00
Linguine Leonardo – grilled chicken breast and fresh spinach in a luscious caper sauce. 110.00
Baked Pesto Tortellini - in pesto cream sauce 110.00
Scallops &Fettuccine - seared jumbo scallops with lemon, thyme, white wine, butter sauce over fettuccine pasta. 120.00
Spaghetti Bolognese - spaghetti pasta in our traditional meat sauce. 110.00
LA CUCINA DI VENTI SIGNATURE HAND TOSSED THIN CRUST PIZZAS
Margherita – mozzarella, tomatoes, fresh basil, and olive oil.
Pesto – mozzarella and provolone cheeses with pesto
Vegetarian - roasted green peppers, caramelized onions, sautéed mushrooms, and black olives.
Sausage, Peppers and Onion – Italian sausage, roasted green peppers, and caramelized onions.
Evening in Roma –fresh pears, gorgonzola, mozzarella, walnuts and honey.
Nero’s Fiddle –fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
Sofia’s Choice – combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Pesto & Prawns – pesto sauce, fresh baby mozzarella, asiago and pecorino cheeses, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.
Grande Max –pepperoni, meatballs, bacon, sautéed mushrooms, garlic, and black olives.
Legally Blonde – a classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Three Cheese& Pancetta–crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil(Venti red sauce optional)
Spicy Chicken – grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional).
Siciliano–.provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes.
(Venti red sauce optional)
Chicken Vesuvio– grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes, and black olives.
(Venti red sauce optional)
Venti Aloha– pancetta and pineapple over Venti red sauce – our Hawaiian style with a twist
Ham• Bacon • Sausage • Pepperoni • Prosciutto • Salami • Meatball • Grilled Chicken Breast • Mushrooms • Black Olives • Artichoke Hearts • Green Pepper • Roasted Garlic • Red Onion • Caramelized Onion • Tomato • Zucchini • Pepperoccini
* Contains raw or undercooked food products.
Grilled Ribeye Steak Sandwich *– topped with Monterey Jack, onions, lettuce, and tomato on toasted ciabatta with a side of French fries. 126.00
Venti Meatball– covered with Venti sauce, melted provolone cheese, on a ciabatta roll, served with a side Venti greens salad. 94.00
California Fresh – Italianociabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato, and dijonnaise with a side green salad 95.00
Chicken and Prosciutto- Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad. 94.00
Italian Salami and Black Forest Ham – Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette and a side salad. 95.00
The Vegetarian – avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato, and dijonaise on a fresh ciabatta roll, includes a side salad. 94.00
Venti Mozzarella Caprese - mozzarella, Roma tomato, black olive, fresh basil with pesto. Includes a side Venti greens salad or cup of soup. 95.00
COFFEE & DESSERTS
WE FEATURE ILLY™ BRAND COFFEES
50 Servings 90.00 100 Servings 175.00
Mixed Italian Desserts With Fresh Strawberry
Gelato delivery may be available upon request.
Tiramisu - Mascarpone cheese, cocoa powder, milk, coffee & brandy.
95.00 Serve 20
Cannoli - Cream cheese, vanilla, & chocolate chips inside of a cinnamon cannoli shell.
47.50 Serve 10