Italian Cuisine

We serve local and organic mixed greens along with daily fresh seafood


Sizzling prawns - Fresh Shrimps sautéed in a Garlic, Olive Oil and chili flake. 95.00

Bruschetta - Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil. 62.00

Calamari - Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. 99.00

Heirloom Tomatoes and Burrata Cheese - Drizzled with aged balsamic, olive oil and sea salt. 132.75

Bocce Balls - Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection. 79.00

Crispy Zucchini Cakes - Served with marinated cucumber & mint yogurt. 65.00

Fresh Burrata Cheese - Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil. 114.00

Steamed Mussels - Served with garlic bread. 125.00



Add Chicken Breast - $42.75 Prawns - 51.75 - Salmon - $60.75

Venti GardenButter lettuce with organic mixed greens, shaved funnel, red onions, cherry tomatoes and toasted pecans with champagne vinaigrette dressing. 65.00

Octopus SaladGrilled chopped octopus on a bed of frisee lettuce, roasted red peppers and Kalamata olives with a lemon vinaigrette dressing. 120.00

Summer in Sorrento - Watermelon topped with Feta cheese squares, arugula, figs, Sicilian olives with Vidalia onion dressing. 80.00 (Seasonal)

Greek Salad - Made with cucumbers, roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette. 79.00

Greens & Apples - Organic mix greens, topped with gorgonzola cheese crumbles, walnuts, cranberries, cherry tomatoes, granny Smith apples and poppy seed dressing. 79.00

MangoArugula topped with fresh diced mango, dried cranberries, cherry tomatoes, crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. 79.00

Beets SaladServed with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing. 79.00

Blackened Ahi Tuna - Seared rare - sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over Organic mix greens 120.00

Classic Caesar - Crisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing. 65.00

SpinachBaby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette. 79.00

Prawn SaladOrganic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing. 110.00

Chef’s Specials

Halibut with Heirloom Tomatoes - Pan seared fresh Fillet, corn, pickled onion, arugula, cherry tomatoes with lemon vinaigrette. 240.75

Mediterranean Salad with Sea Bass - Pan seared sea bass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, Meyer lemon vinaigrette, and cherry tomato, garnished with sweet potato shavings. 222.75

Filet Mignon - Filet mignon in a red wine reduction served with broccolini and a risotto cake filled with blue cheese. 294.75

Grilled Lamb ChopsServed in a lemon vinaigrette sauce with Swiss chard, and roasted potatoes. 258.75

Grilled SalmonServed with sautéed spinach wild rice and vegetables. 160.00

Braised Short RibIn a red wine sauce. Served with Polenta and seasonal fresh cut vegetables. 160.00

Succulent Seared Scallops - Served on a bed of roasted corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes 190.00

Chicken SkewersServed with wild rice mixed with vegetables. 135.00

Lamb SkewersGround lamb skewers with a side Greek salad. 140.00

Chicken MarsalaChicken breast sautéed in Marsala wine over mashed potatoes with grilled vegetables. 139.00

Seafood Paella – a take on Spanish Style Paellaa take on Spanish Style Paella Arborio with saffron, prawns, clams, mussels, sausage, scallion and parsley 195.75

Chicken and Sausage Paella - a take on Spanish Style Paella - a take on Spanish Style Paella Arborio with saffron, chicken, sausage, bell peppers and cilantro. 177.75

Signature Pasta

Linguine al Portofino - Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce. 148.00

Fettuccini Carbonara - Pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy Alfredo sauce. 110.00

Seafood Ravioli - served with Roma tomatoes, asparagus and lobster cream sauce. 120.00

Penne Pasta - Grilled chicken breast, onions, and tomatoes sautéed in a chipollini cream sauce. 110.00 Substitute Prawns 120.00

Angel Hair Pasta - Tossed with Roma tomato, fresh basil and garlic. 95.00 Add Prawns 120.00 Add Salmon 158.00

Spaghetti & Meatballs - In Venti marinara sauce. 110.00

Cheese Tortellini - in our own special rosetto sauce.85.00

Fettuccini Alfredo - With mushrooms, young zucchini strips in Alfredo sauce. 85.00 Add Chicken 110.00 Add Prawns 120.00

Lasagna - With meat sauce, mozzarella and provolone cheeses. 110.00

Pesto Ravioli - In pesto cream sauce 110.00

Mushroom Ravioli - With Roma tomatoes and fresh spinach, in a light Marsala cream sauce. 110.00

Spaghetti with Clams - Tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice. 120.00

Linguine Pescatore - Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce. 148.00

Penne Francesca - Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta. 120.00

Linguine Leonardo - Grilled chicken breast and fresh spinach in a luscious caper sauce. 110.00

Scallops & Fettuccini - Seared jumbo scallops with lemon, arugula, thyme, white wine, butter sauce over fettuccini pasta. 120.00

Spaghetti Bolognese - Spaghetti pasta in our traditional meat sauce. 110.00




Illy Coffee
50 servings 90.00
Assorted Tea Bags
50 servings 90.00
Fresh Juice Orange 60.00
Coke, Diet Coke & Sprite 37.50
Bottled Water 32.50

Mixed Italian Desserts with Fresh Strawberry

Tiramisu - Mascarpone cheese, cocoa powder, milk, coffee & brandy. 95.00 Serve 20

Cannoli - Cream cheese, vanilla, & chocolate chips inside of a cinnamon cannoli shell.
47.50 Serve 10