Latin American Cuisine

TAPAS/APPETIZERS

GuacamoleFresh cut Haas avocados, lime, cilantro, serrano peppers, tomato and red onion. Served with homemade plantain, sweet potatoes and taro chips. 130.00
Coconut Crusted ShrimpServed with sweet habanero sauce. 128.75
CalamariCrispy fried calamari, jalapeno, and chipotle and jalapeno aioli. 137.75
Crab CakesCrab cake, mango and habanero sauce served with a side of watercress salad. 144.50
 


SEAFOOD STEW

Served in a skillet with a side of warm corn tortilla

Sautéed Octopus with SaffronSautéed octopus, calamari, baby potatoes, Rocoto chile, fennel in a garlic and saffron sauce served with homemade garlic bread. 135.50
Mediterranean MusselsSautéed Mediterranean mussels, pico de gallo, lime-chile de arbol sauce served with homemade garlic bread. 135.50
Seven SeasPrawns, red snapper, mussels, clams, Peruvian potatoes, tomato and chipotle broth served with homemade garlic bread. 146.75
 


SLIDERS

Kobe Beef SlidersGouda muenster cheese, tomatoes and chipotle mayonnaise. 164.75
Pulled Pork SlidersHabanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw. 135.50
 


BUILD YOUR OWN TACOS

Chicken or Meat 137.75 Seafood 147.25 Vegetarian 129.25

Taco De Carne AsadaGrilled flap meat, Pico de gallo, chimichurri, black bean puree, and green tomatillo salsa.
Taco De CoChinitaYucatan braised pork, habanero, pickled onion.
Taco con PolloGrilled chicken, guacamole, and pico de gallo.

Blackened Mahi MahiTartar sauce spread, cured cabbage, and lime crème.
Taco De PescadoMarinated snapper filet, chipotle cream, cured cabbage.
Taco De CamaronCrispy shrimp, tomatillo sauce, pico de gallo.
Taco VegetarianoRoasted vegetables, salsa verde, cured cabbage.
 


CEVICHE

Cabo CevicheMahi Mahi, lime juice, mango puree, sweet plantain chip and habanero. 146.75
Peruvian CevicheRed snapper cure in lime juice, pico de gallo, cucumber. 137.75
Ahuachile CevicheCure prawns in limen, pico de gallo, avocado, cucumber. 128.75
Octopus CevicheAvocado, cucumber, tomato, cocktail sauce in a seafood broth. 128.75
 


SALAD

JicamaLettuce, oranges, raisins, arbol chile dressing. 88.00
Beets SaladRed and yellow beets, watercress, Laura Chanel goat cheese with a raspberry vinaigrette. 119.75
Dungeness Crab Meat and Avocado*Arugula, frisee salad, fresh oranges, relish, chile arbol. 164.75
Spinach Salad and PrawnsBaby spinach, grilled prawns, mango, panela cheese, citrus vinaigrette. 155.75
House SaladButter lettuce with an orange vinaigrette. 75.00

* Contains raw or undercooked food products.
 


ENTRÉE

Each catering option serves approximately eight to ten people

Chile RellenoPoblano Chile stuffed with rice, corn, onion, mozzarella, arugula. Topped with spicy tomato, oregano sauce, and queso fresco served with cilantro rice and house salad. 146.75
EnchiladasChoice of Guajillo Red Sauce or Green tomatillo salsa enchiladas served with cilantro rice and house salad. Choice of Vegetarian 137.75 or Chicken 155.75

Sautéed PrawnsSautéed prawns, onions, bell peppers with lobster & garlic sauce and cilantro rice. 157.95
Peruvian Style ChickenHalf free range chicken, Peruvian potatoes, salsa verde, habanero sauce, seasonal vegetables. 166.95
Kobe Burger*7 ounces Kobe beef, lettuce, tomatoes, pickles, and gruyere cheese on a brioche bun served with a side of truffle oil fries. 155.75
Sea BassPan Seared sea bass, cilantro rice. Served with fresh mango salad. 200.75
Pan Seared Mahi-MahiJasmine rice mixed with sweet plantain, green beans, achiote sauce, pickled onions, and orange zest. 191.75
Cochinita PibilYucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice. 175.95
Churrasco ArgentinoGrilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce. 181.50
Salmon MayaGrilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce. 187.25

Executive Chef Armando Ramirez