Latin American Cuisine
Guacamole – Fresh cut Haas avocados, lime, cilantro, serrano peppers, tomato and red onion. Served with homemade plantain, sweet potatoes and taro chips. 130.00
Coconut Crusted Shrimp – Served with sweet habanero sauce. 128.75
Calamari – Crispy fried calamari, jalapeno, and chipotle and jalapeno aioli. 137.75
Crab Cakes – Crab cake, mango and habanero sauce served with a side of watercress salad. 144.50
Served in a skillet with a side of warm corn tortilla
Sautéed Octopus with Saffron – Sautéed octopus, calamari, baby potatoes, Rocoto chile, fennel in a garlic and saffron sauce served with homemade garlic bread. 135.50
Mediterranean Mussels – Sautéed Mediterranean mussels, pico de gallo, lime-chile de arbol sauce served with homemade garlic bread. 135.50
Seven Seas – Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato and chipotle broth served with homemade garlic bread. 146.75
Kobe Beef Sliders – Gouda muenster cheese, tomatoes and chipotle mayonnaise. 164.75
Pulled Pork Sliders – Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw. 135.50
BUILD YOUR OWN TACOS
|Chicken or Meat 137.75||Seafood 147.25||Vegetarian 129.25|
Taco De Carne Asada – Grilled flap meat, Pico de gallo, chimichurri, black bean puree, and green tomatillo salsa.
Taco De CoChinita – Yucatan braised pork, habanero, pickled onion.
Taco con Pollo – Grilled chicken, guacamole, and pico de gallo.
Blackened Mahi Mahi – Tartar sauce spread, cured cabbage, and lime crème.
Taco De Pescado – Marinated snapper filet, chipotle cream, cured cabbage.
Taco De Camaron – Crispy shrimp, tomatillo sauce, pico de gallo.
Taco Vegetariano – Roasted vegetables, salsa verde, cured cabbage.
Cabo Ceviche – Mahi Mahi, lime juice, mango puree, sweet plantain chip and habanero. 146.75
Peruvian Ceviche – Red snapper cure in lime juice, pico de gallo, cucumber. 137.75
Ahuachile Ceviche – Cure prawns in limen, pico de gallo, avocado, cucumber. 128.75
Octopus Ceviche – Avocado, cucumber, tomato, cocktail sauce in a seafood broth. 128.75
Jicama – Lettuce, oranges, raisins, arbol chile dressing. 88.00
Beets Salad – Red and yellow beets, watercress, Laura Chanel goat cheese with a raspberry vinaigrette. 119.75
Dungeness Crab Meat and Avocado* – Arugula, frisee salad, fresh oranges, relish, chile arbol. 164.75
Spinach Salad and Prawns – Baby spinach, grilled prawns, mango, panela cheese, citrus vinaigrette. 155.75
House Salad – Butter lettuce with an orange vinaigrette. 75.00
* Contains raw or undercooked food products.
Each catering option serves approximately eight to ten people
Chile Relleno – Poblano Chile stuffed with rice, corn, onion, mozzarella, arugula. Topped with spicy tomato, oregano sauce, and queso fresco served with cilantro rice and house salad. 146.75
Enchiladas – Choice of Guajillo Red Sauce or Green tomatillo salsa enchiladas served with cilantro rice and house salad. Choice of Vegetarian 137.75 or Chicken 155.75
Sautéed Prawns – Sautéed prawns, onions, bell peppers with lobster & garlic sauce and cilantro rice. 157.95
Peruvian Style Chicken – Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce, seasonal vegetables. 166.95
Kobe Burger* – 7 ounces Kobe beef, lettuce, tomatoes, pickles, and gruyere cheese on a brioche bun served with a side of truffle oil fries. 155.75
Sea Bass – Pan Seared sea bass, cilantro rice. Served with fresh mango salad. 200.75
Pan Seared Mahi-Mahi – Jasmine rice mixed with sweet plantain, green beans, achiote sauce, pickled onions, and orange zest. 191.75
Cochinita Pibil – Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice. 175.95
Churrasco Argentino – Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce. 181.50
Salmon Maya – Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce. 187.25
Executive Chef Armando Ramirez