Mediterranean Cuisine


Greek Salad – Crisp romaine, organic mixed greens, cucumbers, Roma tomatoes, Kalamata olives, red onions, Greek pepperoncini’s
On the side: Crumbled feta cheese and homemade Oregano vinaigrette dressing (GF)

Watermelon Salad – Organic Arugula, cubed watermelon, red onions
On the side: Feta cheese and a homemade champagne vinaigrette dressing (GF)


Chicken Skewers – Grilled cubed chicken breast with onions and assorted peppers
Lamb Skewers – Grilled Ground lamb with Mediterranean spices


Moussaka – Traditional baked casserole of eggplant, potato & yogurt béchamel
Falafel – Ground chickpeas seasoned with onions, parsley, garlic and traditional spices


Mint Yogurt, Hummus, Brown Rice, Pita Bread

Mediterranean Cuisine (Option 2)

Make Your Own Bowl

Step 1 – Tabouli or Brown Rice
Step 2 – Protein or Vegetarian : Grilled cubed chicken breast, Grilled Ground lamb, VEGETARIAN) Mixed Roasted Vegetables
Step 3 – Toppings : Brown Rice, Mint Yogurt, Hummus, Mixed Greens, Pickled Onions, Pita Bread