Ensalada– organic greens, marinated tatume squash, garbanzo beans, queso enchilada crispy organic red quinoa, arbol chile dressing on the side
Posole– ancho chilies, guajillo chilies, boneless pork, and chopped onions.
Chicken Mole- served with white rice
Shredded Pork Tostada– Shredded pork on a tostada topped with cabbage, pickled onions, sour cream or crema Fresca and cotija cheese.
Enchiladas- Filled with smoked mozzarella, sautéed vegetables, topped with queso fresco
On the side: Choice of Guajillo Red Sauce or Green tomatillo salsa
Guacamole- Avocado, lime, cilantro, serrano peppers, tomato, and red onions
Salsa & Chips- Served with Homemade Plantain, yucca, and taro chips
Build your own Taco or Bowl
Mexican Rice OR Tortillas
Step 2: Protein or Vegetarian
Yucatan Braised Pork
Grilled Marinated Chicken
(VEGETARIAN) Mixed Roasted Vegetables
Step 3: Toppings
Pico de Gallo