Mexican Cuisine

Salad

Ensalada– organic greens, marinated tatume squash, garbanzo beans, queso enchilada crispy organic red quinoa, arbol chile dressing on the side


Soup

Posole– ancho chilies, guajillo chilies, boneless pork, and chopped onions.


Protein

Chicken Mole- served with white rice
Shredded Pork Tostada– Shredded pork on a tostada topped with cabbage, pickled onions, sour cream or crema Fresca and cotija cheese.


    Vegetarian

Enchiladas-  Filled with smoked mozzarella, sautéed vegetables, topped with queso fresco
On the side: Choice of Guajillo Red Sauce or Green tomatillo salsa


Side Dishes

Guacamole- Avocado, lime, cilantro, serrano peppers, tomato, and red onions
Salsa & Chips- Served with Homemade Plantain, yucca, and taro chips
Spanish Rice


Taco Bar

Build your own Taco or Bowl

Step 1:

Mexican Rice OR Tortillas


Step 2: Protein or Vegetarian

Yucatan Braised Pork
Grilled Marinated Chicken
Grilled Steak
(VEGETARIAN) Mixed Roasted Vegetables


    Step 3: Toppings

Black Beans
Pico de Gallo
Guacamole
Cilantro
Iceberg Lettuce
Cured Cabbage
Pickled onions