South American Cuisine

Salad

Jicama Salad – Organic Mixed greens, sliced oranges, jicama, and raisins
On the side: Homemade Arbol chile dressing (GF)

The Voya Salad – Organic Butter lettuce, red onion, mango, jicama, red bell pepper
On the side: Homemade Orange vinaigrette dressing (GF)


Protein

Sautéed Prawns – Sautéed prawns, onions, bell peppers, lobster & garlic sauce
Peruvian Chicken –  Free-range chicken, salsa Verde, topped with a habanero sauce


Vegetarian

Enchiladas-  Filled with smoked mozzarella, sautéed vegetables, topped with queso fresco
On the side: Choice of Guajillo Red Sauce or Green tomatillo salsa
Vegan Paella– Broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth


SIDE ORDERS

Peruvian Potatoes, Seasonal Vegetables, Cilantro Rice, Tortillas


South American Cuisine (Option 2)

Salad

Jicama Salad – Organic Mixed greens, sliced oranges, jicama, and raisins
On the side: Homemade Arbol chile dressing (GF)

Spinach – Spinach, Mango, and Panela cheese served with a citrus vinaigrette.


Protein

Chicken Enchiladas – Filled with smoked mozzarella, sautéed vegetables, Queso fresco
Cochinita Pibil- Yucatan style braised pork

On the Side:  Pickled onions, fresh oranges, tortilla, queso fresco


Vegetarian

Enchiladas –  Filled with smoked mozzarella, sautéed vegetables, topped with queso fresco
On the side: Choice of Guajillo Red Sauce or Green tomatillo salsa
Chile Relleno – Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula.


SIDE ORDERS

Guacamole – Avocado, lime, cilantro, serrano peppers, tomato, and red onions
Seasonal Vegetables
Cilantro Rice
Tortillas